用英语写一份食谱 写出原料 制做过程 大约一百词左右！,如何用英语写一份简单的菜谱？

1、用英语写一份食谱 写出原料 制做过程 大约一百词左右！

这是一篇英语作文关于“炒鸡蛋饭”的~希望你能接受！！ Ingredient: a bowl of rice, two eggs. Ingredients: oil, salt, green onion, pepper, and other surface. Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo. Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better。

2、如何用英语写一份简单的菜谱？

一、英语范文： EGG DROP SOUPINGREDIENTS:4 cups chicken broth or stock、2 eggs, lightly beates、1 -2 green onions, minced、1/4 teaspoon white pepper、Salt to taste、A few drops of sesame oil (optional).PREPARATION:In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.Very slowly pour in the eggs in a steady stream.To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.Garnish with green onion and serve.二、翻译：蛋花汤原料：鸡汤四杯，蛋两只轻轻敲破，大葱剁碎，四分之一茶匙白胡椒，盐少许，麻油(选加)。配制：将鸡汤四杯入汤锅或炒锅(加水)煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。 添加葱花即可上桌。扩展资料 注意事项：

1、设计菜谱的时候，应有要熏陶地传递这种感知，并让消费者注意到菜谱的设计切合品牌调性。

2、设计菜谱应该注意让菜谱切合品牌调性以及保证菜品结构清晰。同时，餐厅经营者还得以施用明暗对立统一、多色彩结成、食物与插画组合等艺术抓住主顾的对菜品的吸引力。

3、餐厅经营者可以针对将同一版面的菜品打乱重新梳理才好，要有很强烈的主线才好，这样的菜谱可以很大几率增强消费者点餐数量的多与少。

3、用英语写一份简单的菜谱

补充:这个蛋花汤应该简单一些...EGG DROP SOUPINGREDIENTS:4 cups chicken broth or stock2 eggs, lightly beaten1 -2 green onions, minced1/4 teaspoon white pepperSalt to tasteA few drops of sesame oil (optional)PREPARATION:In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute.Very slowly pour in the eggs in a steady stream.To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.Garnish with green onion and serve.蛋花汤原料：鸡汤四杯，蛋两只轻轻敲破，大葱两颗剁碎，四分之一茶匙白胡椒，盐少许，麻油（选加）配制：将鸡汤四杯入汤锅或炒锅（加水）煮沸，加白胡椒与盐及麻油煮一分钟，缓缓将蛋汁不间断倒入，搅碎并顺时针快速搅拌一分钟，使之成细条带状，顺时针轻搅直至蛋花成型。添加葱花即可上桌。宫保鸡丁的做法简介Kung Pao Chicken(Stir-fried Diced Chicken with Chilli and Peanuts)INGREDIENTS:2 boneless, skinless chicken breasts, 7 to 8 ounces eachMarinade:2 teaspoons soy sauce2 teaspoons Chinese rice wine or dry sherry1 teaspoon sesame oil1 1/2 teaspoons cornstarchSauce:2 tablespoons dark soy sauce1 tablespoon Chinese rice wine or dry sherry1 teaspoon sugarOther:8 small dried red chili peppers2 cloves garlic2 green onions (spring onions, scallions)4 tablespoons oil for stir-frying, or as needed1 teaspoon Szechuan peppercorn, optional1/2 cup peanuts or cashewsa few drops sesame oil, optionalPREPARATION:Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes.While the chicken is marinating, prepare the sauce and vegetables: In a small bowl, combine the dark soy sauce, rice wine, and sugar.Set aside.Cut the chilies in half so that they are approximately the same size as the chicken cubes. Remove the seeds. Peel and finely chop the garlic. Cut the green onion on the diagonal into thirds.Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the chicken. Stir-fry until it turns white and is 80 percent cooked. Remove from the wok.Add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chili peppers and the Szechuan peppercorn if using. Stir-fry briefly until they turn dark red.Add the sauce to the wok. Bring to a boil. Add the chicken back into the pan. Stir in the peanuts and the green onion. Remove from the heat and stir in the sesame oil. Serve hot.。

4、用英语写一份英语菜单并写出主菜的做法

mapotofu麻婆豆腐braisdeporkribsbrownsauce红烧排骨shreddedporkinspicy&chilisauce鱼香肉丝sweetandsourpork古老肉plainboildechicken白切鸡shreddedeggplantinasweetandspicysauce鱼香茄子poachdeslicedbeefinhotchilisauce尖椒牛肉kombaochicken宫保鸡丁。

5、英语四年级上册第五单元制作一份菜单要求图片新颖创新怎么做一份

回答 亲~这道题由我来回答,打字需要一点时间,还请您耐心等待一下哦。 您好 这边建议您使用Photoshop进行查询参考制作哦 祝您生活愉快。

6、单词非常简单的英文外国食谱一份。

hotdog热狗，steak牛排，milk牛奶，spaghetti意大利细面条，salad沙拉，oil油，butter黄油，baked potatoes烤土豆，sausages香肠，bacon培根肉，marmalade桔子酱，jam果酱，hamburger汉堡，bread面包，tea茶，coffee咖啡，chips薯条，sandwich三明治，fried chiken 炸鸡，toast吐司。