英语菜谱的做法以及用料！,英文食谱做法

1、英语菜谱的做法以及用料！

Ingredients: 200g tofu, 100g beef, grain 100g, 15g garlic, bean paste 20 g, peppercorns 10 g, ginger 5 g, bean paste 10 g, sugar 5 g, broth (or water) 150 g, 75 g of oil 字数不够，写不下……。

2、英文食谱做法

Fried Chicken Materials:chicken,flour,water,salt,pepper First,cut chicken into block,put into a container,add salt and pepper,mix them. Second:Mix flour and water into paste,than make chicken covered with paste. Third:Put the chicken into burning oil.When it turn golden and yellow,remove it into a dish. All of this.。

3、酸辣汤的英文菜谱(制作方法)

Material: bean curd, winter bamboo shoot, shiitake mushroom, auricularia auricula, ham (or ripe chicken shredded meat, shredded meat), egg. (may also put in squid and trepang makes seafood hot and sour soup). seasoning: soup stock, vinegar, soy sauce, cooking wine, ground pepper, salt, water starch, sesame oil. Procedure: 1, cleans the bean curd, cuts young Ding, then Shui Zhuo, may also omit this step; The winter bamboo shoot, the ham sliver the filament; After the shiitake mushroom and the wooden auditory vesicle sends cleans, also slivers the silk; The egg scatters spare. 2, pours into the right amount ground pepper in the small bowl, pours into the vinegar to flush the ground pepper spare. 3rd, the pot sets at on the fire, pours into the soup stock, does not have the soup stock to use the clear water to replace, after boiling, puts in the bean curd slightly to boil first, then puts in the winter bamboo shoot silk, the shiitake mushroom silk, the ham silk, the auricularia auricula silk, boils up add-on enters the soy sauce, the cooking wine, the salt mixes colors blends flavors, then the water used starch thickens soup. 4, on the one hand poured into the egg fluid by now with the soup ladle agitation on the other hand, finally joins the ground pepper which and the vinegar flushes, drenched into the sesame oil to be possible Guan Huo, after the vinegar wanted certainly, put ~ to join some corianders end finally perhaps the minced green onion makes the embellishment then.。

4、英文菜谱及做法，强人来，跪谢

用电动搅拌机把蛋黄，橘子汁和糖充分搅拌10分钟，直到又稠又白，铺在杏仁底上 然后，搅拌蛋白，直到它有点生硬的感觉后，把他们倒进刚才做的杏仁混合物中，再弄到罐头里，抚平表面。

5、芝士龙虾面英文菜谱做法

Ingredients: 1 tablespoon butter 2 tablespoons all-purpose flour 2 tomatoes, chopped 1 c mixed Italian cheeses, shredded 1/2 cup creme Fraiche 7 ounces fresh lobster meat, chopped 1/2 lb pasta 1-1/2 tablespoons parsley 1 teaspoon sea salt 1/2 teaspoon espelette powder Bring a large pot of water to a boil. Cook pasta. Melt butter in a large pan over medium-high heat. Add flour and cook roux until golden brown (about one minute, roux will be a bit chunky). Add tomatoes and heat until bubbly and thickened, about three minutes. Add cheeses, creme frachie and lobster meat, cooking until cheese is melted. Add in noodles and stir. Remove from heat and add salt, herbs and pepper, stirring well. Serve immediately! Serves

4、 。

6、中国菜火锅的英语菜谱及做法

中餐菜谱 Chinese Meal Menu 肉类： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 中式早點 烧饼　　　　　Clay oven rolls 油条　　　　　Fried bread stick 韭菜盒　　　　Fried leek dumplings 水饺　　　　　Boiled dumplings 蒸饺　　　　　Steamed dumplings 馒头　　　　　Steamed buns 割包　　　　　Steamed sandwich 饭团　　　　　Rice and vegetable roll 蛋饼　　　　　Egg cakes 皮蛋　　　　　100-year egg 咸鸭蛋　　　　Salted duck egg 豆浆　　　　　Soybean milk 饭 类 稀饭　　　　　Rice porridge 白饭　　　　　Plain white rice 油饭　　　　　Glutinous oil rice 糯米饭　　　　Glutinous rice 卤肉饭　　　　Braised pork rice 蛋炒饭　　　　Fried rice with egg 地瓜粥　　　　Sweet potato congee 面 类 馄饨面　　　　Wonton & noodles 刀削面　　　　Sliced noodles 麻辣面　　　　Spicy hot noodles 麻酱面　　　　Sesame paste noodles 鴨肉面　　　　Duck with noodles 鱔魚面　　　　Eel noodles 乌龙面　　　　Seafood noodles 榨菜肉丝面　　Pork , pickled mustard green noodles 牡蛎细面　　　Oyster thin noodles 板条　　　　　Flat noodles 米粉　　　　　Rice noodles 炒米粉　　　　Fried rice noodles 冬粉　　　　　Green bean noodle 汤 类 鱼丸汤　　　　Fish ball soup 貢丸汤　　　　Meat ball soup 蛋花汤　　　　Egg & vegetable soup 蛤蜊汤　　　　Clams soup 牡蛎汤　　　　Oyster soup 紫菜汤　　　　Seaweed soup 酸辣汤　　　　Sweet & sour soup 馄饨汤　　　　Wonton soup 猪肠汤　　　　Pork intestine soup 肉羹汤　　　　Pork thick soup 鱿鱼汤　　　　Squid soup 花枝羹　　　　Squid thick soup 甜　点 爱玉　　　　　Vegetarian gelatin 糖葫芦　　　　Tomatoes on sticks 长寿桃　　　　Longevity Peaches 芝麻球　　　　Glutinous rice sesame balls 麻花　　　　　Hemp flowers 双胞胎　　　　Horse hooves 冰　类 绵绵冰　　　　Mein mein ice 麦角冰　　　　Oatmeal ice 地瓜冰　　　　Sweet potato ice 紅豆牛奶冰　　Red bean with milk ice 八宝冰　　　　Eight treasures ice 豆花　　　　　Tofu pudding 果　汁 。